Poisoned Pear - Aroma 10 ml - EnjoySvapo

A dive back to the past, in an era in which quality mattered, not quantity, in which we were proud of the tobacco we proposed. With this spirit we went to rediscover those ancient leaves, from those few growers who pass down the real Turkish tobacco from seed to seed, dry but full of flavor and nuances, which combined with a pinch of burley finds a way to open up in its entirety. aromatic palette, to offer you the authentic flavor of the blonde of the past.

The Fire Moon will transport you in the summer all year round with the spicy flavor of a ripe raspberry combined with the sweetness of a strawberry . Accompanied by our Xtra Fresh effect, Fire Moon has everything you need throughout the day.

The characteristic strawness of oriental tobaccos plays with its unripe, fresh, bursting offspring. A meeting of childhood experience and explosiveness, the wise father and the unleashed son who gaze in ecstasy at the endless fields sprinkled by the heat of the Sun.

The cheescake elevated to the absolute fanciful. An unprecedented taste even for the most sought-after patisserie. Strawberry grapes find a way to explode on the taste buds allowing you to always remember who your travel companion is.

The tobacco truffle, le petit Pierre. Grown in a few acres of alluvial soil in Louisiana and subject to long processing, among the rarest and most complex varieties in the world.

The Brazilian chameleon of the wrappers likes to confuse, mislead, deceive with its infinite aromatic ensemble: a floral puff, the next with acidic tones, then a sudden woody dryness and a sprinkling of spices. And then, who knows.

Concentrated aroma Candees Minty 10ml by Dreamods is an aroma to be diluted in a neutral base to the flavor of a fantastic caramel with milk and mint , classic and timeless.

Aroma Concentrato Margate - K Flavour Company 25ml is a concentrated aroma from the cigary and creamy tobacco of the well-known Italian brand K Flavour Company . Margate is a tobacco Italian Kentucky microfiltered firecured by adding French butter and a note of almond on the final.