Intense and decisive aroma with the flavor of espresso coffee.
Bottle of 10 ml.
- 10% generally: or each ml of aroma use 9ml of Glycerol or Glycerol and Glycol;
- 33% for 20ml aromas in 60ml bottles (therefore 20ml of aroma plus 40ml of Glycerol or Glycerol and Glycol).
After dilution shake the bottle and let it stand. The ripening time is a subjective factor. The mixture obtained can technically also be used immediately after preparation. Use gloves during preparation. In case of contact with the skin, wash the affected area with water.