Cuban Corona - Natural Tobacco Flavor 10 ml - <span translate="no">Azhad's Elixirs</span>

One would say: what else? Here is the coffee flavored cheesecake, a sweet, clean coffee without dissonance. Delicate as it should be to leave aromatic space for its pastry base

Concentrated Aroma SET Tennessee 10ml of Tobacco Factory 3.0 Extracts is an organic concentrated aroma .

SET Tennessee from the first breaths a singular strength is highlighted, the one that manifests itself in youth when everything is charged with an exciting energy. To be captured is an exhilarating and intense floral bouquet . Over time, with the acquired roundness, with the binding of the elements, a refinement emerges that offers the smoke an excellent fullness and character while not wasting the initial freshness. His, a heart that is not overbearing, not manly, but lovable.

Aroma with the flavor of a sublime pure tobacco extract.

Aroma Concentrate Dragon Fruit - AISU ZAP! Juice 30ml is a concentrated aroma for electronic cigarettes from the famous English brand ZAP! Juice , to be diluted with a neutral base.

Dragon Fruit is a sweet and juicy fruity aroma with dragon fruit with ice to combine it all.

A refreshing fresh peach tea just right for the summer heat.

Aroma Concentrato Infamous Tiramisù 10ml by Zanzà Flavors by Vaplo is a recipe from the Italian tradition that takes shape the best tiramisu for your atomizers and electronic cigarettes.

The Zanzà line by Vaplo offers a line of over 35 concentrated aromas within the reach of all palates
Between creamy , fruity and mentholated aromas you are spoiled for choice!

Aroma Concentrato Roma 11ml by The Vaping Gentlemen Club is an organic concentrated aroma born from a collaboration with VBAR .

Rome is the definitive Tobacco Mixture for lovers of uncompromising flavors. A smoky, aromatic and impetuous blend, made with three impetuous tobaccos: Cypriot Latakia , Kentucky Camuno grown on high ground and the original Perique St. James . Rome, like the bestseller "il Mazzei", is an exclusive recipe by Antonio Mazzei.