The galleon lands in the icy North, between the frozen seas and the darkest waters of the hemisphere. The hold is loaded with fine American tobaccos, a soft Virginia, a generous black Burley and an enveloping Connecticut Fronto, well prepared to deal with a freshness that has its strong point in extreme balance.
One would say: what else? Here is the coffee flavored cheesecake, a sweet, clean coffee without dissonance. Delicate as it should be to leave aromatic space for its pastry base
Considering that the average volume of a drop is equivalent to 0.02 ml, consider: 10 drops equivalent to 0.2 ml.
In mixing, the following typical examples can be considered, taking into account that mixtures with a predominance of Glycerin require a greater aromatic fraction.
- 10 ml base product + 35 drops (about 0.7 ml) allow to prepare 10.7 ml at 6.5 % nominal concentration
- 10 ml base product + 50 drops (about 1 ml) allow to prepare 11.0 ml at 9.0 % nominal concentration
- 10 ml of base product + 80 drops (about 1.6 ml) allow to prepare 11.6 ml at 14.0 % of nominal concentration
METHOD OF USE
The products of the Basic Flavors Single Taste line are aromatic chemicals that can be considered excipients. The dilution, according to the uses of the product is recommended at 10%, dilutions from 5% to 15% are compatible, Once diluted in a suitable and satisfactory carrier, it is good to shake the bottle carefully and let the product rest in a cool environment or at ambient temperatures. The maturation time is a subjective factor, however the product can also be used immediately after preparation. Remember to always shake before dosing and always the finished product before use.